New York style Bagel making class
This is a great activity to schedule for your group and very much in demand in New York. It is a truly authentic experience and some great skills to take home with you as well. It is also a great concept for unusual corporate events. It promotes team spirit and collaboration for the team to roll the dough, boil and bake these lovely smelling bagels.
Let's face it, is there a better bagel than a true New York bagel? During this fascinating Bagel making class workshop we learn all about creating the perfect them ourselves
You will roll the dough, boil it, put the seeds on and bake the beauties. You and your clients will get fully involved in every step of the bagel-making process.Not only will you leave with newfound baking skills, but also a batch of freshly-baked bagels you can call your own.
Learn the secret techniques that give New York bagels their iconic texture. I can already give away a little secret: one of the reasons that NYC bagels have such a great taste is because of the state's water. Isn't that something? So take some of that lovely New York water home with you after your travels and you want to make them during the process of making them.
History of the bagels in New York
There are some ongoing discussions on when the first bagels entered the scene in New York, but it was around the late 19th century. The bagel became more and more popular in Manhattan's Lower East Side. The bagels were brought to New York by Jewish immigrants from Poland, where it had been made for centuries.
The most popular bagels in the USA are blueberry ones and cinnamon raisin.
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