Hold onto your crab mallets, seafood enthusiasts! We're diving into the fresh and fabulous world of Florida Stone Crabs! These sweet, succulent claws are a Floridian delicacy that'll have your taste buds doing the conga in no time! Get ready to crack, dip, and savor your way to seafood paradise!
We asked Stuart at Florida Meeting Services about his favourite dish from Florida and this dish came out on top.
Let’s get set the mood to cook these yummy Florida Stone Crabs and
Set your speaks to play Stuarts favourite song from Florida - Cheeseburger in Paradise
Ingredients Florida Stone Crabs:
3 pounds steamed stone crab claws (because we're going big on the crabby goodness)
For the Mustard Sauce:
- 1 cup mayonnaise (the creamy base)
- 2 tablespoons Dijon mustard (the tangy twist)
- 2 teaspoons Worcestershire sauce (the secret umami)
- 2 tablespoons lemon juice (the zesty addition)
- 2 teaspoons creamy style horseradish (for a spicy kick)
- Sea salt to taste (the trusty seasoning)
- Lemon wedges (for serving)
- Melted butter (the indulgent dip)
How to Prepare Florida Stone Crabs:
- First things first, let's talk crabs! Get your claws on some fresh, steamed stone crabs from a reputable market. Remember, it's all about quality, not just size! Think of it as picking the VIPs of the seafood world.
- Now, let's whip up that mustard sauce! In a medium-sized bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and creamy style horseradish. Mix it up like you're crafting the perfect dance playlist for your crab party!
- Season the mustard sauce with sea salt to taste, giving it that final flavor flourish. Give it a taste – it should be creamy, tangy, and just a little bit spicy – the perfect partner for your crab claws!
- Serve your cold stone crab claws with lemon wedges, melted butter, and a generous dollop of the zesty mustard sauce on the side. It's like a Florida beach party on a plate!
There you have it, folks! Florida Stone Crabs that are as fun to crack as they are to eat. Grab your crab mallets, embrace the sweetness, and let the seafood celebrations begin!
Why not check come visit Florida and try out this dish there. Contact Florida Meeting Services to plan your next trip.