We asked Stefanie at 2Xceed about her favourite dish from Dubai and the Dubai-Style Shawarma came out on top. Keep reading to find out more.
Today, get ready to hop on the flavour express to the vibrant streets of Dubai as we dive into the world of Dubai-Style Shawarma! Get ready for a taste sensation like no other, where tender chicken slices are marinated to perfection in a flavourful blend of spices, creating a mouthwatering symphony of Middle Eastern flavours that'll make your taste buds dance the salsa!
Let’s get set the mood to cook this delicious Dubai-Style Shawarma
Set your speaks to play One Night in Dubai
Ingredients Dubai-Style Shawarma:
- 800g chicken thighs (because juicy chicken is the star of the show)
- 4 large pita bread (the cozy homes for our Shawarma goodness)
- 1 cup plain yogurt (for that creamy goodness)
- 2 tablespoons tahini (the secret sauce that brings it all together)
- 4 cloves garlic, minced (for a flavor punch)
- 2 teaspoons ground cumin (because spices make everything nice)
- 1 teaspoon paprika (for a hint of smokiness)
- 1 teaspoon turmeric (to add a golden touch)
- Salt and pepper (the trusty sidekicks of seasoning)
- Crunchy tabbouleh or fattoush salad (because every Shawarma needs a fresh sidekick)
- Hummus or tahini (for that extra Middle Eastern flair)
How to Prepare (with a side of laughter):
- Start by marinating your chicken thighs in a bowl filled with yogurt, tahini, minced garlic, ground cumin, paprika, turmeric, salt, and pepper. It's like giving your chicken a cozy spa day – complete with a flavorful massage!
- Let the chicken marinate for at least 1 hour – or longer if you're feeling patient. The longer it marinates, the more flavorful your Shawarma will be. It's like letting the flavors dance and mingle until they reach Shawarma perfection!
- Once your chicken is done marinating, heat up a skillet or grill pan over medium-high heat. Get ready to sizzle!
- Cook the marinated chicken thighs until they're golden brown and cooked through, about 6-8 minutes per side. It's Shawarma magic happening right before your eyes!
- While the chicken cooks, warm up your pita bread in the oven or on the stovetop. We're getting those pitas nice and toasty – because nobody likes a soggy Shawarma!
- Once the chicken is cooked to perfection, slice it thinly. It's like creating flavorful chicken ribbons ready to be tucked into cozy pita blankets!
- Now it's time to assemble your Dubai-Style Shawarma! Lay out your warm pita bread and top each one with a generous helping of sliced chicken. Don't forget to drizzle on some extra tahini sauce for good measure!
- Roll up your Shawarma like a pro – tuck in the sides, fold up the bottom, and roll it up tightly. It's like wrapping up a delicious flavor gift just for you!
- Serve your Shawarma alongside a crunchy tabbouleh or fattoush salad for that fresh Middle Eastern touch. And don't forget to add a dollop of hummus or tahini for that extra flavor boost!
- Take a bite, savour the flavours, and share a laugh with your fellow foodies. After all, good food is meant to be enjoyed with good company and plenty of laughter!
Congratulations, you've just embarked on a flavor journey to Dubai without ever leaving your kitchen!
Why not experience the real thing in Dubai. Contact 2xceed to plan your next trip.